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November 23, 2016

Cranberry Sauce

I love cranberry sauce! It's one of my favorite things on the table on Thanksgiving! I've been making this recipe for a few years now and it's so easy and absolutely delicious! 

3/4 cups water 
1/4 cup orange juice 
1/2 cup sugar 
12oz cranberries 

Bring water and orange juice to a boil, add in sugar to dissolve. Lower temperature to a simmer. Add in cranberries. They will start bursting. You can help pop them with your spoon. Stir well. Remove from heat and let cool, it will start thicken as it cools. Refrigerate until you're ready to serve. 


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