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November 30, 2016

Cookie Swap Blog Hop {Snickerdoodle Cookie Recipe}


It's that time of year! Christmas is fast approaching and if you're like me, you've been decorating and baking up a storm! 

Every year I make my Momma's snickerdoodles and this year is no different, except I need to adjust the recipe a bit to fit our gluten, egg, dairy free diet. I was a little worried they wouldn't be as good, but after a trial run I can confidently say they're just as yummy! I hope you enjoy them as well!

For dough
1 cup vegan butter (I used Smart Balance) 
1/2 cup sugar 
1 cup apple sauce 
2 3/4 cup gluten free flour 
1 tsp gluten free baking soda 
1 tsp gluten free baking powder 
1/2 tsp salt 
For coating 
12 tbs sugar 
2 tbs cinnamon 

Mix butter, sugar and applesauce together.  Sift flour, baking soda, baking powder and salt together. Slowly add the flour mixture into the applesauce mixture, blending well. Chill dough for 1 hour. Shape into 1inch balls. Mix sugar and cinnamon together, coat balls. Bake at 400 for 8-10 minutes.

Head on over to Tracy's blog and check out the recipe she's sharing as well!

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