1lb Italian Sausage (find a brand that's gluten free)
6-8 medium potatoes
2 garlic cloves (minced)
Salt, pepper, oregano
Chop potatoes into bite sized pieces. Toss with olive oil, minced garlic, salt, pepper and oregano. Put in a baking dish and place sausage on top. Bake at 350 degrees for 45 mins. When potatoes are soft and sausage is cooked through, remove sausage and slice into small pieces. Then add broccoli and mix it up well. Put back in the oven for 10 more mins. Serve.