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September 12, 2016

Macaroni and Cheese

The other day a friend of mine asked me to make my macaroni and cheese for dinner and invite him over. It's the only mac and cheese he'll eat.. Apparently it's THAT good! I haven't made it in ages, and I figured on a cool day like today it would be perfect since I've been avoiding using my oven lately due to the heat!

It's super easy and totally yummy! And it feeds an army since it's really creamy, rich and filling! I added some ham to tonight's as well.. Since I was making it as a side for ham steaks, but Hubby wanted the ham IN his mac and cheese! 

 

Ingredients 
1 box elbow noodles 
1 cup milk
1/2 stick butter 
1 8oz package cheddar cheese 
1/2 a medium onion chopped small
Bread crumbs 
Salt
Pepper
Garlic powder 
2 ham steaks cut into bite sized squares 

Directions 
Boil pasta per box instructions. Drain. Put noodles back in the pot and add milk, butter and cheese. Mix well. Then add your onions and ham. Season well with salt pepper and garlic. Add to a baking dish and top with bread crumbs. Bake at 350 for about 30 mins. And enjoy! 

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