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August 11, 2016
Tomato Basil Pasta
Who doesn't love one pot meals?! Easy to cook, less dishes to wash. This one is quick and so delicious!
Ingredients: 1 box pasta 1 pint grape tomatoes, halved 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 2 cups vegetable broth 2 cups white wine 2 tablespoons extra virgin olive oil
Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth and wine. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporate. Season to taste with salt and pepper.
I also cooked up some Italian sausage and tossed it in with the pasta before serving. The men in my house have to have meat with their pasta!